The softest Manx water you can drink
straight from the tap
Featured Products
Featured Categories
How to make Manx Bonnag
Ingredients
225g Laxey Glen Mills Soda Bread Flour
50g caster sugar
110g sultanas
110g margarine
140mls (1/4 pint) buttermilk
1 egg
Preparation
Rub the margarine into the flour.
Add the sugar and saltanas.
Beat the egg and buttermilk together and add to the mixture and beat well.
Shape into a round loaf shape and score a cross on the top.
Bake in the oven for about an hour at 180°C.